This is my first tastings in Les Amis with Timothy Goh, Maitre D/ Chef Sommelier and his team at the Les Amis Group of Restaurants.
*This is of my personal tasting and safekeeping of the experience i had and is not suppose to be of the use of business purposes or any other personal gains.
Just a brief History of the Winery "DONNHOFF"- Extracted from Tasting Notes
- One of the World's most sought- after wine producers
- Some of the best dry Rieslings in the World
- Served at the highly acclaimed 3- michelin stars elBulli restaurant in Spain
- Member of VDP (Assosciation of top- quality German wine estates
Presenting to you the first 3 btls of Wine we had...
2008 Donnhoff Riesling Trocken
Look:
- Pale- Yellow
- Explosive flavours of Fruits
- Fresh cutted apples
- lime, hint of lemon
- soft balance of minerality
- lime
- acidity level is relatively balanced
- spritz (like a lemonade)
2008 Donnhoff Tonschiefer Trocken
Look:
- Pale- Yellow
- Flavours are not yet open, feels relatively thick
- Damp Cloth ( Minerality)
- Grapefruit
- Rounder
- Medium- full
- Complex (lots of actions going on in the mouth)
- Level of acidity is mid
Finish:
- Great hold, firm finish
- not too harsh, gives it a good memory for an end
2008 Donhoff Hemannshole GG
Look:
- Pale- Yellow
- Lime
- Metal/ Steel
- Cut Grass
- Apricot
- Apricot
- zesty
- mild- acidic
- a little herbal character
- Light and gentle finish
- Not too harsh
- leaves you a little herbacious essence
REICHSGRAF VON KEESSELSTATT
- Established since 1349
- Award- winning German Riesling Producer
- Highly- rated by Wine professionals
- Served on SIA First Class
- Served at Gordon Ramsay and The Fat Duck - 3- Michelin Restaurants)
- Member of VDP
STAY TUNED....................
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